Bali is a small Indonesian island with big appeal. Green rice terraces, volcanoes, temples, surf beaches and a rich Hindu culture make it unlike anywhere else in Southeast Asia. Offerings of flowers and incense lie on pavements and doorsteps.
It has very different regions, from the busy beach resorts of the south to the quiet hills of the interior. Choose where to stay with care.
How many days: 7
A week allows you to see two or three areas without rushing. Ten days is better for a mix of culture, beaches and rest.
Traffic is heavy in the south, so travel times are longer than distances suggest. Base yourself in two places rather than moving every day.
What to do in Bali
- Visit the rice terraces of Ubud
- Tiered fields in the hills, such as Tegallalang. Go early to avoid the crowds and the heat.
- See a temple
- Bali has thousands of temples. Uluwatu, on a sea cliff, and Tanah Lot, on a rock in the sea, are the best known.
- Learn to surf
- Beaches such as Kuta and Canggu have gentle waves for beginners. Lessons are widely available.
- Climb a volcano at sunrise
- Mount Batur is a popular early-morning trek to see sunrise over the island. Guided groups leave in the middle of the night.
- Take a cooking class
- Classes often start with a visit to a local market. A good way to learn about Balinese food.
- Visit a waterfall
- Forest waterfalls in the north and centre are popular for swimming. Wear shoes with grip.
- Watch a traditional dance
- Performances of kecak and legong dances take place in temples and halls. Check the schedule.
- Snorkel or dive
- Reefs off Nusa Penida, Amed and Menjangan have clear water and marine life. Choose a licensed operator.
- Walk through Ubud's Monkey Forest
- A sacred forest with temples and macaques. Keep food and valuables out of sight.
- Watch the sunset at a beach club
- Beach clubs in Seminyak and Uluwatu have sunbeds, music and drinks. A popular way to end the day.
What to eat and drink
- Nasi goreng and mie goreng
- Fried rice and fried noodles, usually with an egg. A cheap, filling dish found everywhere.
- Babi guling
- Roast suckling pig with spices, a Balinese speciality. Served with rice and vegetables.
- Satay
- Skewered, grilled meat served with peanut sauce. A popular snack.
- Fresh tropical fruit
- Mangosteen, dragon fruit and papaya are sold at markets. Try them fresh.
- Balinese coffee
- A local coffee, often served thick and sweet. A good drink to try.
- Smoothie bowls and healthy cafes
- Ubud and Canggu have a big wellness scene. Many cafes serve vegan and vegetarian food.
- Bebek betutu
- Duck slow-cooked in banana leaf with spices, a ceremonial dish. Often needs to be ordered in advance.
- Lawar
- A mixed salad of vegetables, coconut and minced meat. A traditional dish at ceremonies.
Getting around
Scooters are the most common way to get around, but traffic is chaotic and accidents are common. Only ride if you are experienced and have a licence.
Taxis and ride-hailing apps work in some areas, though local drivers can restrict apps in places. Many visitors hire a driver for the day.
Distances are short, but roads are slow. Allow extra time.
Good to know
- The dry season runs roughly from April to October. The rainy season brings humidity and downpours but fewer crowds.
- Be careful with drinks and tap water. Choose bottled or filtered water.
- Respect temples. Dress modestly, and wear a sarong and sash where provided.
- Monkeys at some temples can be aggressive. Keep bags and sunglasses secure.
- Check the entry requirements and any visitor levy before you travel. Rules change, so use the official government site.
- Bali is known for its ceremonies, and roads can close for processions. Be patient, and give way respectfully.
- Bring a reusable bottle, as plastic waste is a concern. Many cafes offer refills.