Cape Town sits between a flat-topped mountain and two oceans, and few cities have a setting like it. Beaches, vineyards, penguins, hiking trails and a vibrant food and arts scene all sit within a short drive of the centre.
It is a city of contrasts, and its history is complex and important. Visit with an open mind, and take time to learn about it.
How many days: 5
Five days gives time for the mountain, the peninsula, a wine region and the city itself. Three days is the minimum.
Weather decides the mountain day, so keep some flexibility. Clear mornings are the best time for the cable car or a hike.
What to do in Cape Town
- Go up Table Mountain
- Take the cable car or hike a marked route. The views are best on a clear day, so check the weather first.
- Drive the Cape Peninsula
- A scenic loop takes in coastal roads, fishing villages and the Cape of Good Hope nature reserve.
- See the penguin colony at Boulders Beach
- A colony of African penguins lives on the beach. Use the boardwalks and keep your distance.
- Visit the Robben Island museum
- Tours run by former political prisoners tell a powerful story. Book well ahead on the official site.
- Walk the V&A Waterfront
- A working harbour with shops, restaurants and views of the mountain. A good place for an evening.
- Explore the Bo-Kaap
- A hillside neighbourhood known for its brightly painted houses and its Cape Malay culture.
- Visit a wine estate
- Stellenbosch, Franschhoek and Constantia are all close. Tastings often include views of the vineyards.
- Walk in Kirstenbosch Botanical Garden
- A large garden on the slopes of the mountain, with native plants and an elevated walkway.
- Drive Chapman's Peak
- A scenic coastal road cut into the cliffs, with lookouts. It sometimes closes in bad weather, so check first.
- Walk on Camps Bay or Clifton beach
- Long white beaches below the mountain. The water is cold, so most people paddle rather than swim.
- See the Company's Garden and the museums nearby
- A central park with squirrels and paths, beside several museums. A quiet way to learn about the city.
What to eat and drink
- Braai
- A South African barbecue, with grilled meat and sides. A social occasion as much as a meal.
- Cape Malay curry
- A mild, fragrant curry with a long history in the city. Often served with rice and sambals.
- Bobotie
- Spiced minced meat baked with an egg topping. A national dish.
- Fresh fish and seafood
- Look for local line-caught fish and fresh calamari near the coast.
- Biltong
- Dried, cured meat, sold as a snack all over the country.
- Local wine
- South African wines, especially chenin blanc, pinotage and sauvignon blanc, are excellent.
- Fish and chips by the harbour
- Fresh local fish, fried or grilled, eaten near the water.
Getting around
Ride-hailing apps are the most common way to get around the city. Many visitors also hire a car for the peninsula and the wine regions.
Guided tours and day trips cover areas that are hard to reach otherwise.
The city centre is walkable by day in busy areas, but use a ride after dark.
Good to know
- Take sensible precautions with valuables, and avoid walking alone in quiet areas after dark. Ask your accommodation for local advice.
- The weather changes quickly, and the mountain can be covered in cloud. Carry a layer and water.
- Seasons are reversed from Europe. Summer is warm and dry, and winter is cooler and wetter.
- Tipping is expected in restaurants, and car guards often expect a small tip.
- Check entry rules for your nationality, and the current guidance from your government.
- Load-shedding power cuts can happen. Many restaurants and hotels have back-up power, so it rarely disrupts a visit.
- The Cape Doctor, a strong summer wind, can close the cable car. Keep your Table Mountain day flexible.