Corfu is a green, hilly Ionian island off the northwest coast of Greece, with an elegant old town shaped by Venetian, French and British rulers. It has olive groves, cypress trees, sandy beaches and quiet villages tucked into the hills.
It feels different from the Aegean islands, with more greenery and a more Italian touch. It suits couples, families and walkers who want sea and culture.
How many days: 5
Five days gives you time for the old town, a beach or two and a drive into the north or the interior. A long weekend is enough if you stay near the town.
The island is longer than it looks on the map, so allow time for drives. A boat trip to nearby islands is a popular extra.
What to do in Corfu
- Wander Corfu Old Town
- A World Heritage site of narrow lanes, arcades, squares and grand buildings. It is a good place to stroll, shop and eat.
- Visit the Old Fortress
- A Venetian fort on a rocky peninsula next to the old town, with views over the sea. Good for an hour or two.
- Walk the Liston arcade
- A row of elegant arcades beside the main square, modelled on a street in Paris. A popular place for coffee.
- See the Achilleion Palace
- A palace built in the nineteenth century for the Empress of Austria, with gardens and sea views. It is a short drive from the town.
- Drive to Paleokastritsa
- A coastal village with coves, a monastery and clear water. It is popular for boat trips and swimming.
- Swim at Sidari or Glyfada
- Two well-known beaches with sand and calm water. The Canal d'Amour near Sidari is a short walk along the coast.
- Hike the Corfu Trail
- A long-distance path crosses the island from south to north. Short sections suit day walkers, with coast and countryside views.
- Visit the Mon Repos estate
- A villa and park near the old town, once the residence of the British governors and later the birthplace of Prince Philip. The grounds are a pleasant stroll.
- Take a boat trip to Paxos
- A small island south of Corfu with olive groves and quiet harbours. Day boats run in summer.
What to eat and drink
- Sofrito
- Veal cooked in white wine, garlic and parsley. A Corfiot classic.
- Pastitsada
- A rich dish of meat, usually beef or rooster, with pasta and a spiced tomato sauce. Often served at festivals.
- Bourdeto
- A spicy fish stew cooked with red pepper. A traditional fisherman's dish.
- Kumquat liqueur
- The island grows kumquats and uses them in liqueurs, sweets and preserves. A popular souvenir.
- Ginger beer
- A local drink in the British tradition, sold in cafes. Cold and refreshing.
- Olive oil and local cheese
- The island is covered in olive groves. Oil, cheese and olives are good to buy.
- Fresh figs and local honey
- Fruits and honey from the island appear in desserts and breakfasts. Buy from roadside stalls in late summer.
Getting around
A hire car is the best way to see the island, though many roads are narrow and winding. Buses link the main towns and resorts.
Taxis are available in the main areas. Agree the fare in advance for long trips.
Ferries connect Corfu with the mainland and the nearby islands. Check timetables, as services change in winter.
Good to know
- Summer is hot and busy, particularly in August. May, June and September are good for walking and swimming.
- Easter in Corfu is a major festival, with processions and music. Book in advance if you plan to visit.
- Some beaches and tavernas close from late autumn to spring. Check before you go.
- Greece uses the euro, and cards are widely accepted in towns. Carry some cash for small places.
- Roads in the north and in the hills are steep. Drive carefully.