Cyprus is a Mediterranean island with a long, layered history and some of the warmest weather in Europe. It has Greek and Turkish communities, Roman mosaics, mountain monasteries, golden beaches and a coastline that attracts both families and nightlife seekers.
The island is divided. The Republic of Cyprus covers the south, and the north is administered separately. Check the entry rules and current advice from the official sources before you cross.
How many days: 7
A week gives you time for beaches, ancient sites and a drive into the mountains. A long weekend suits a single resort.
Distances are short by European standards. A hire car lets you see the main sights in a few days.
What to do in Cyprus
- See the Paphos mosaics
- Roman floors in houses near the harbour show scenes from myth in fine detail. The wider archaeological park is a World Heritage site.
- Visit Aphrodite's Rock
- A sea stack on the south-west coast, said to be the birthplace of the goddess of love. A popular stop for a swim at sunset.
- Drive into the Troodos mountains
- Pine forests, cool air, villages and painted Byzantine churches. A good escape from coastal heat.
- Walk the old city of Nicosia
- The capital has a walled old town and a division line running through it. A thought-provoking visit.
- Explore Limassol
- A lively seaside city with an old town, a marina and a long promenade.
- See Kourion
- A Greco-Roman site on a cliff above the sea, with mosaics and a theatre. A beautiful location.
- Swim at the Akamas coast
- A wild peninsula in the north-west with sea caves, beaches and walking trails. The Blue Lagoon is a famous swimming spot.
- Visit a winery
- The island has some of the oldest winemaking traditions in the world. Villages in the foothills offer tastings.
- Visit the Kykkos Monastery
- A grand mountain monastery with a museum, in the Troodos hills. One of the most important religious sites on the island.
- Explore the Tombs of the Kings
- Underground tombs carved into rock near Paphos, with columns and courtyards. A calm and atmospheric site.
- Take a day trip to the Larnaca salt lake
- A salt lake near the airport, where flamingos gather in winter. A mosque on the shore is an unusual sight.
What to eat and drink
- Halloumi
- A salty, grilling cheese made from sheep and goat's milk. Eaten grilled, fried or in salads.
- Meze
- A table of many small dishes, such as dips, grilled meats, olives and salads. A good way to try Cypriot food.
- Souvlaki and sheftalia
- Grilled meat on skewers, and a sausage made with minced pork. Common at casual restaurants.
- Commandaria
- A sweet dessert wine, among the oldest named wines in the world. Served in small glasses.
- Loukoumi
- Cypriot delight, a soft sweet flavoured with rose water. Sold in shops and bakeries.
- Fresh fruit
- Citrus, figs and watermelon are in season at various times of year. Markets sell them.
- Kleftiko
- Slow-cooked lamb baked in a sealed clay oven until falling off the bone. A Cypriot classic.
Getting around
A hire car is the easiest way to get around. People drive on the left, as in the UK. Buses cover main routes.
Taxis are available, and some towns have shared taxis between cities.
Crossing between the south and north is possible at official points. Check current rules and car hire insurance.
Good to know
- Summer is hot, often above 35 degrees. Spring and autumn are more comfortable.
- Many tourist facilities close in winter. Check before you go.
- The sun is strong. Bring sun protection.
- Cyprus uses the euro in the south. The north uses the Turkish lira.
- Check government travel advice before you go, including the entry and crossing rules.
- Cyprus has a long history of hospitality, and meals are leisurely. Allow plenty of time at the table.
- The island's biggest resorts are Paphos, Limassol, Larnaca and Ayia Napa. Each has a distinct feel, from calm to lively.