Edinburgh is a dramatic city, built on extinct volcanoes and ridges. A medieval old town and a Georgian new town face each other across a deep valley, with a castle on the rock above.
It is easy to see on foot, full of history and storytelling, and very hilly. The weather can change within the hour, so be ready for it.
How many days: 3
Three days lets you cover the castle, the old town, a hill and a museum without rushing. Two is enough for a quick trip.
If you have time, use the city as a base for a day trip to the Highlands, St Andrews or the Scottish Borders by train or tour.
What to do in Edinburgh
- Visit Edinburgh Castle
- The castle sits on a volcanic rock above the city and holds the Scottish crown jewels. Book a timed ticket in advance.
- Walk the Royal Mile
- The main street of the old town runs from the castle to the royal palace. Step into the closes, the narrow lanes, that run off it.
- Climb Arthur's Seat
- An extinct volcano in the middle of the city with views over the whole area. It takes an hour or so to the top, and the path is steep in places.
- Visit the National Museum of Scotland
- A large free museum covering history, science and art. A good option on a wet day.
- See Calton Hill
- A short climb up gives one of the best views of the skyline, especially at sunset. Easy to reach from the city centre.
- Wander Victoria Street and Grassmarket
- A curved colourful street and a historic square, with independent shops and pubs.
- Walk the Water of Leith
- A riverside path through the city to the old port of Leith. A calm walk with good places to eat at the end.
- Visit the Scottish National Gallery
- A free gallery with works from the Renaissance to the late nineteenth century. Its garden setting makes it an easy stop.
- Explore Dean Village
- A quiet old milling village in a wooded valley, just minutes from the busy centre. A nice walk on a sunny day.
What to eat and drink
- Haggis, neeps and tatties
- Scotland's national dish, a savoury pudding served with mashed swede and potato. Many places do a vegetarian version too.
- Scottish seafood
- Salmon, smoked fish, mussels and langoustines are all common. Look for places that name their sources.
- Whisky
- Scotland is the home of whisky, and bars and shops offer tastings. Ask for a recommendation by region.
- Cullen skink
- A thick soup of smoked haddock, potato and onion. A warming starter.
- Scottish breakfast
- A cooked breakfast with eggs, bacon, sausage, black pudding and tattie scones. Plan a lighter day after it.
- Afternoon tea and bakeries
- Scottish baking includes shortbread, tablet and scones. Tea rooms are common, and a good way to wait out a shower.
Getting around
The city centre is compact, but hilly and cobbled. Walking is the best way to see it.
Buses and trams cover the wider area, and the tram runs from the airport to the centre. Contactless payment works on most routes.
Trains from Waverley station reach Glasgow, London and the Highlands.
Good to know
- The weather is changeable at any time of year. Bring a waterproof, layers and sturdy shoes.
- The city is very busy in August during the festivals. Accommodation books out and prices rise, so book early.
- Many attractions have timed entry. Book ahead for the castle in particular.
- Evenings are long in summer and very short in winter. Plan outdoor activities accordingly.
- Scotland uses the pound sterling, and cards and contactless payments are accepted almost everywhere.
- Some attractions have steps and cobbles. If mobility is a concern, check the official sites in advance.