Ibiza has two faces. One is the world-famous party island of superclubs and sunset bars. The other is a quiet Mediterranean island of pine forests, white villages, hidden coves and a medieval walled town that is a World Heritage site.
Which one you meet depends on where you stay and when you go. In spring and autumn, the island is calm and good for walking, swimming and eating well.
How many days: 5
Five days gives you time for the old town, a few beaches and a day on the quieter north or west of the island. A long weekend is enough if you stay in one area.
A small island, but traffic can be slow in summer. Choose a base and explore from there rather than moving every day.
What to do in Ibiza
- Walk through Dalt Vila
- The old walled town above the port, with steep cobbled lanes, a cathedral and views over the sea. It is a World Heritage site and best explored in the morning.
- Watch the sunset on the west coast
- The bays at San Antonio and Cala Comte are famous for sunsets. Arrive early to find a spot, and bring a layer for when the sun goes down.
- Swim in a hidden cove
- The north of the island has small coves with clear water. Some need a walk or a narrow drive, so wear sturdy shoes.
- Visit the hippie market
- A market in Es Canar began in the 1970s and sells crafts, clothes and jewellery. It takes place on certain days, so check the schedule.
- Explore Formentera by ferry
- The smaller neighbouring island has long white beaches and a slow pace. Ferries run from Ibiza town, so it is an easy day trip.
- Walk or cycle in the countryside
- Paths wind through pine woods, farmland and small villages. Spring is the best time, with wildflowers and mild weather.
- Go to a club night
- If you come for the nightlife, book tickets in advance and plan your return transport. Clubs open late and run until morning.
- Walk around the old fishing quarter of Sa Penya
- A tight neighbourhood of white houses below the old town, once home to fishermen and now to bars and small shops. Pleasant by day, livelier at night.
What to eat and drink
- Bullit de peix
- A traditional fish stew, served with rice cooked in the broth. Popular at beachside restaurants.
- Sofrit pagès
- A hearty countryside dish with meat, sausage, potatoes and spices. A local winter favourite.
- Flaó
- A cheesecake-style dessert flavoured with mint and aniseed. A true Ibiza speciality.
- Fresh seafood
- Grilled fish and prawns are easy to find at the beach. Look for places that show the catch.
- Hierbas ibicencas
- A herbal liqueur made on the island with local herbs. Often served after a meal.
- Salt
- Ibiza's salt flats have produced salt for centuries, and flaked sea salt is a popular souvenir.
Getting around
A hire car or scooter gives the most freedom, though parking at the busiest beaches fills early. Buses link the main towns and some beaches.
Taxis are available but can be hard to find at night. Ride-hailing apps work in some areas.
Boat taxis run between some coastal towns in summer and are a pleasant way to travel.
Good to know
- Summer is the party season, from roughly late spring to autumn. Spring and autumn are quieter and more relaxed.
- Many restaurants, shops and hotels close for winter. Check before you travel.
- Alcohol and drug laws are enforced, and there are rules against street drinking in some areas. Check the official guidance.
- Nightlife venues and prices vary a lot. Plan a budget for drinks and entry.
- The sun is strong, so bring sun protection and water.
- The island has a long tradition of welcoming alternative cultures, and its spiritual and wellness scene is part of that. Look for yoga, markets and sunrise events outside the clubs.