Kyoto was Japan's capital for over a thousand years, and it is still the country's cultural heart. Wooden temples, quiet gardens, geisha districts and tea houses survive among a modern city, and the surrounding hills are green and calm.
It rewards slow exploration. Visit early, walk between sights, and leave time for a garden or a cup of tea.
How many days: 3
Three days covers the main temples, a bamboo grove, a geisha district and a day in the hills. Four lets you slow down or add a day trip.
Start early at the most popular sights, as they fill up by mid-morning.
What to do in Kyoto
- Walk the torii gates at Fushimi Inari
- Thousands of orange gates line a trail up a wooded hill. Go early or late to avoid the crowds.
- Visit Kinkaku-ji
- The Golden Pavilion, covered in gold leaf, reflects in a pond. Very popular.
- Walk through the Arashiyama bamboo grove
- A path between tall bamboo stems. Go early for a calm experience.
- Stroll through Gion
- A historic district of wooden teahouses. Be respectful, and do not chase or block geisha.
- Visit Kiyomizu-dera
- A wooden temple on a hillside with a large terrace. The lanes leading up are lined with shops.
- See a quiet garden
- Kyoto's Zen gardens, such as at Ryoan-ji, are best seen slowly. Sit and look.
- Walk the Philosopher's Path
- A canal-side path lined with cherry trees. Beautiful in spring.
- Join a tea ceremony
- A guided ceremony explains the ritual and etiquette. Book through a reputable host.
- Climb to a hillside shrine view
- Several temples sit above the city, with views over the rooftops. A good way to see how the city fits into the hills.
- Visit a Zen temple for a morning meditation
- Some temples welcome visitors for short sessions. Check the official site for details.
- Take a day trip to Nara
- A short train ride away, with a large Buddha and free-roaming deer. Do not feed deer anything other than approved crackers.
- Cycle along the river
- The Kamo river has flat paths with stepping stones and herons. A relaxed way to see the city.
What to eat and drink
- Kaiseki
- A multi-course meal of small, seasonal dishes. A special experience.
- Tofu and yuba
- Kyoto is known for fresh tofu and the skin that forms on soy milk. Often served in temple cuisine.
- Matcha sweets
- Green tea ice cream, cakes and tea itself are everywhere.
- Nishiki Market
- A narrow covered market with pickles, seafood and snacks. Eat as you walk, but follow local etiquette.
- Ramen
- Kyoto's ramen is often rich and savoury. Look for the long queues.
- Obanzai
- Home-style Kyoto small plates, served in casual restaurants.
- Soba and udon noodles
- Warm or cold noodles served simply. A light and filling lunch.
- Wagashi and sweets with tea
- Small, seasonal confections, made to be eaten with green tea.
Getting around
Buses and trains cover the city, and the subway is simple but limited. A contactless transport card works on most.
Cycling is a good way to link nearby sights on flat ground.
Walking is often the best way, especially in the old districts.
Good to know
- Popular sights are crowded, especially in spring and autumn. Go early.
- Remove your shoes where asked, and follow the signs in temples and homes.
- Photography is restricted in some areas, and in Gion on private lanes. Respect the signs.
- Many small places only take cash, so carry some.
- Bring a small bag for rubbish, as bins are rare.
- Spring cherry blossoms and autumn leaves bring the biggest crowds. Book ahead, and plan sights early or late.
- Kyoto is a city of manners. Keep quiet on trains and in temples, and queue in lines.
- Luggage forwarding services can send bags ahead to your next stop, making train days easier.