Marseille is the oldest city in France, a port on the Mediterranean with a rough, vibrant edge. It is a mix of cultures, with markets, fishermen, street art and a hilltop basilica watching over the sea.
It is not polished, and that is part of the appeal. It is a good city for people who like character and food, and the best base for the nearby rocky coves and the Calanques.
How many days: 3
Three days covers the old port, the neighbourhoods and a trip to the Calanques. Two is enough for the highlights.
A day on the water or a coastal hike is the best use of an extra day. Check weather and access rules first.
What to do in Marseille
- Walk around the Vieux Port
- The old harbour is the heart of the city. Fishermen sell their catch in the morning at the quayside market.
- Climb to Notre-Dame de la Garde
- A basilica on a hill with a view across the whole city and the sea. Many people walk up, but a bus is available.
- Explore Le Panier
- The oldest district, a hillside of narrow lanes, street art and small shops. A good place to wander slowly.
- Visit the MuCEM
- A modern museum on the waterfront devoted to Mediterranean cultures. Its terrace and the walkway to the old fort are worth a visit.
- Hike or sail in the Calanques
- A national park of white limestone cliffs and turquoise coves. Hiking access is regulated, so check conditions on the official site.
- Take a boat to the Frioul islands
- Small islands a short ferry ride from the port, with coves for swimming. A relaxed half day.
- Walk the Corniche
- A scenic road along the coast, lined with sea views and small beaches. Good for a bike ride or a walk.
- Take the water shuttle across the port
- A small ferry crosses the old port in a few minutes. It is a cheap way to enjoy the harbour.
- Visit the Marché des Capucins and the Noailles district
- A busy neighbourhood with spice shops, stalls and cafes. A lively place to see the city's mixed cultures.
What to eat and drink
- Bouillabaisse
- A traditional fish stew from Marseille, served with bread and a garlic sauce. Look for places that follow the traditional charter and ask about the fish.
- Panisse
- Fried chickpea fritters, a local snack. Often sold in a paper cone.
- Navettes
- Boat-shaped biscuits flavoured with orange blossom. Sold in a famous bakery in the old district.
- Pastis
- An aniseed aperitif, served with water and ice. A local tradition.
- North African cuisine
- Couscous and tagines reflect the city's history and communities. They are widely available and excellent.
- Fish soup
- A smooth, rich soup of Mediterranean rockfish, served with garlic mayonnaise and croutons. A cheaper alternative to bouillabaisse.
Getting around
The old port and the central areas are walkable. The metro and trams are efficient, and buses reach the coast.
Bikes and scooters are popular for the coast road.
Fast trains reach Paris, Lyon and Nice.
Good to know
- Marseille has a reputation for crime in some areas. Keep valuables secure, and take local advice on where to go after dark.
- Summers are hot and dry, and the wind known as the mistral can be strong. Spring and autumn are the most comfortable.
- Access to the Calanques is restricted in summer because of fire risk. Check the official site before going.
- Many restaurants close on Sundays and Mondays. Check in advance.
- Marseille is a working city and a major port, so it feels rougher around the edges than other coastal towns. Many visitors find that gives it character.
- Wear comfortable shoes with good grip. The hills are steep, and the paving can be slippery.