Menorca is the quieter, greener neighbour of Mallorca and Ibiza. A UNESCO biosphere reserve, it has low stone walls, whitewashed villages, farmland and some of the loveliest beaches in the Mediterranean, many with pine trees behind them.
It is calm and family-friendly, with a gentle pace and little nightlife. It suits walkers, swimmers and anyone who wants a slow holiday.
How many days: 5
Five days is a good length for beaches, the two historic towns and a section of the coastal path. A long weekend is enough for a quick taste.
The island is small, so you can reach most places within an hour. A hire car is the easiest way to explore.
What to do in Menorca
- Walk the Camí de Cavalls
- A historic path runs all the way around the coast, passing coves, cliffs and old watchtowers. Pick a short section for a day walk.
- Swim at Cala Macarella and Macarelleta
- Two famous beaches in the south-west, with pale sand, pine trees and clear water. Visit early, as parking fills.
- Explore Ciutadella
- The old capital has a harbour, a cathedral, arcaded streets and a lively evening atmosphere. It is the island's most attractive town.
- Visit Mahón
- The current capital sits on one of the largest natural harbours in the world. A boat trip shows the forts and old villas.
- See the prehistoric monuments
- The island has hundreds of stone structures from the Bronze Age, known as navetas and talayots. They are scattered across the countryside.
- Visit Fornells
- A fishing village on a bay in the north, popular for water sports and seafood. Pleasant for lunch.
- Watch the sunset at Cap d'Artrutx
- A lighthouse on the south-western tip, with views over the sea. A quiet spot for the evening.
- Take a boat to a cove
- Boat trips from Ciutadella and other ports visit coves that are hard to reach by land.
- Visit the Albufera des Grau
- A nature reserve with a lagoon, trails and birdlife on the north-east coast. A good place for a quiet walk.
What to eat and drink
- Caldereta de llagosta
- A lobster stew, the island's most famous dish. Traditionally expensive, so share it.
- Menorcan cheese
- Mahón cheese is protected and comes in several ages. Buy it from a local shop.
- Mahón gin
- Gin has been made here since the British era. Often drunk with lemonade as pomada.
- Mayonnaise
- The sauce is said to come from Mahón. Look for it served on fish and in sandwiches.
- Ensaimada and local pastries
- Sweet pastries are sold in village bakeries.
- Local sausage
- Sobrassada and carn i xulla are cured products from the island.
- Fresh sea bass and local fish
- Fishing villages serve the day's catch simply grilled. Pair it with a salad.
Getting around
A hire car is the easiest way to explore, and roads are good. A main road runs along the length of the island.
Buses link Mahón, Ciutadella and the main resorts. Services are less frequent in winter.
Taxis are available, but costly. Book in advance in summer.
Good to know
- Summer is hot and busy, and beach parking is restricted at some coves. Spring and autumn are quieter.
- Many hotels and restaurants close from late autumn to spring. Check before you go.
- The sea is clear and often calm. Follow flags where lifeguards are on duty.
- A strong northern wind called the tramontana can affect beaches. Check the forecast.
- The island is a protected reserve, so follow rules on paths, coves and wildlife.
- The island has no big resorts, and most accommodation is small. Book early for summer.
- Some beaches have limited parking and need a walk of 10 to 20 minutes through pine woods.
- Menorca is a good choice for families, because the beaches are shallow and sheltered. Many have a small cafe nearby.