Miami is a hot, colourful city on the edge of the Atlantic, with Art Deco hotels, white beaches, Cuban cafes and a nightlife scene that runs late. Latin influences are everywhere, in the music, the food and the language.
It is a city for the beach and the evening. It is also a useful base for the Everglades, the Keys and a cruise.
How many days: 4
Four days covers the beach, the neighbourhoods and one outing. A long weekend works for a sun break.
The city is spread out, so plan around a few areas. South Beach, Wynwood, Little Havana and Coconut Grove each have a distinct feel.
What to do in Miami
- Walk through South Beach and Ocean Drive
- Pastel Art Deco hotels line the street, facing the beach. The area is lively day and night.
- Spend time on the beach
- A wide stretch of white sand with clear water. Lifeguard towers are painted in bright colours.
- See the Wynwood murals
- An outdoor gallery of large street murals. The surrounding neighbourhood has more street art, cafes and breweries.
- Explore Little Havana
- A Cuban neighbourhood with cafes, cigar shops and dominoes in the park. A good place for lunch.
- Take a trip to the Everglades
- A vast wetland with alligators, birds and airboat tours. Go with a reputable operator.
- Visit Coconut Grove
- A leafy neighbourhood with a waterfront park, cafes and a relaxed pace.
- Drive to the Florida Keys
- The Overseas Highway runs across the sea to Key West. It takes several hours each way, so plan a night or two.
- Take a boat tour
- Trips run around Biscayne Bay past celebrity homes and the skyline. A relaxed way to see the city.
- Visit a bayside villa
- A grand villa and gardens on the bay, built in the early twentieth century. A calm contrast to the beach.
- Bike along the beach path
- A long path runs the length of Miami Beach. Bikes can be rented all over the area.
- Visit the Design District
- The Design District has luxury shops, public art and cafes, and a museum on the waterfront. A good place for an afternoon.
What to eat and drink
- Cuban sandwich
- Roast pork, ham, cheese and pickles pressed in a crisp roll. A Miami classic.
- Cuban coffee
- Strong, sweet espresso served in tiny cups, often shared. Drink it at a street window.
- Stone crab
- A local seafood delicacy, in season from autumn to spring. Served with mustard sauce.
- Key lime pie
- A tart and creamy dessert, from the Florida Keys. Often served cold.
- Empanadas and croquetas
- Fried pastries and croquettes from Latin cafes. A good snack.
- Fresh seafood
- Grilled fish and ceviche are available throughout the city.
- Fresh juice and smoothies
- Juice bars sell tropical fruit blends. A good way to cool down.
- Haitian and Caribbean food
- The city has a large Caribbean community. Look for local restaurants in Little Haiti and other neighbourhoods.
Getting around
Miami is car-friendly and spread out. Ride-hailing apps and taxis are the easiest way for most visitors.
A rail line and bus network link some areas, but coverage is limited.
South Beach is walkable, and bikes and scooters are widely available.
Good to know
- Summers are hot and humid with afternoon storms. Winter is warm and dry, and the best time to visit.
- Hurricane season runs from June to November. Check forecasts.
- Tipping is expected in restaurants and bars. Check how much is customary.
- Prices at beach restaurants and bars can be high, and a service charge is often included.
- Visitors from some countries need an electronic travel authorisation. Check the official US government site.
- The sun is very strong, even on cloudy days. Reapply sun cream often.
- Summer is quieter and cheaper, and fewer people visit in the heat. Plan for indoor activities in the afternoon.