Montreal is a French-speaking city on an island in the St Lawrence river, with cobbled streets, church spires and a modern, creative side. It is known for its food, festivals, cafes and nightlife, and it feels more European than most North American cities.
Winters are cold, but the city stays lively all year.
How many days: 3
Three days covers the old town, a mountain walk, a market and a few neighbourhoods. Two is enough for a quick trip.
Plan long lunches and late evenings.
What to do in Montreal
- Walk through Old Montreal
- Cobbled lanes, stone buildings and the grand basilica. A good place to start.
- Climb Mount Royal
- A large park on a hill in the middle of the city, with a lookout over the skyline. Beautiful in autumn.
- Visit the Jean-Talon market
- A big market selling local produce, cheese and flowers. A good place for lunch.
- Explore the Plateau and Mile End
- Neighbourhoods of spiral staircases, murals, bookshops and cafes.
- Visit a museum of fine arts
- A large museum with a strong collection of Canadian and international art.
- Cycle along the canal
- A flat path runs along an old canal. Bikes can be hired around the city.
- Visit the Underground City
- A network of tunnels and malls. Useful in winter.
- Take a day trip
- Quebec City and the Laurentian mountains are within a few hours.
- Take a walking tour of street art
- Murals cover many walls in the Plateau and Mile End, and guides explain the artists.
- Visit a rooftop or terrace in summer
- Terraces fill up on warm evenings, a major part of city life.
- Visit the Botanical Garden
- A large garden with themed areas and an insect museum. Beautiful in autumn.
- Skate or ski in winter
- Outdoor rinks and city parks offer winter activities.
- Visit the Olympic Park area
- A tower, a stadium and a nature museum sit in one site, and the tower has views.
- Visit a neighbourhood bakery and market on a weekend morning
- Weekend markets are social events, with music, food and fresh bread.
- Take a river trip
- Boats and rapids rides on the St Lawrence offer a different view of the city.
What to eat and drink
- Bagels
- Montreal-style bagels are small, sweet and baked in a wood-fired oven.
- Smoked meat sandwich
- Thinly sliced, spiced beef on rye bread. A local classic.
- Poutine
- Chips with cheese curds and gravy.
- French pastries
- Bakeries serve excellent croissants and tarts.
- Maple treats
- Maple syrup, taffy and desserts are popular.
- Local cheese and wine
- Quebec cheeses are excellent, and small bars serve natural wines.
- Crepes and cafe brunch
- Brunch is a local habit, with queues at weekends.
- Local ice cider and craft beer
- Quebec produces sweet ice cider and many small-batch beers.
- Fresh pastries and coffee in a neighbourhood cafe
- Cafes are a large part of daily life, so take your time.
- Tourtiere
- A traditional meat pie, popular in winter.
- Fresh bread and local cheese picnic
- Pick up bread, cheese and fruit in a market and eat in a park.
Getting around
The metro and buses cover the city. A contactless card or phone works on most.
Walking and cycling are popular in the warmer months.
Taxis and ride-hailing are available.
Good to know
- Winters are very cold and snowy. Pack warm layers and sturdy boots.
- French is the main language, and English is widely spoken in the centre. A few French phrases are appreciated.
- Tipping is expected in restaurants and bars.
- Summer brings many festivals. Book ahead.
- Visitors from many countries need an electronic travel authorisation. Check the official site.
- Many shops and restaurants close on holidays, and moving day on 1 July is a local oddity. Check for closures.
- The metro stops are named in French, so learn the names of your stops.
- Traffic and road works are common in summer. Allow extra time for journeys.
- Dress up a little for dinner, as many restaurants are stylish.