Mykonos is a small Cycladic island with whitewashed lanes, blue-domed chapels, windmills and a worldwide reputation for beach clubs and nightlife. Its main town, Chora, is a maze of narrow streets built to confuse pirates.
It is glamorous and expensive in summer, and surprisingly quiet in spring and autumn. It also has quiet beaches and traditional villages beyond the party spots.
How many days: 4
Four days is a good length for the town, a few beaches and a boat trip. Three works if you plan well.
A day trip to Delos, a sacred island a short boat ride away, is the most popular outing. Book ahead in summer.
What to do in Mykonos
- Get lost in Chora
- The main town is a maze of whitewashed alleys, shops and cafes. Wander without a map, and visit early or late to avoid the crowds.
- See the windmills
- A row of old windmills stands on a ridge above the town. Come at sunset for the view.
- Visit Little Venice
- A district of old houses built over the waterline, with bars looking out to sea. Popular for sunset drinks.
- Take a boat to Delos
- An archaeological site on a nearby uninhabited island, said to be the birthplace of Apollo. It has ruins, mosaics and a museum.
- Swim at a quieter beach
- Beaches such as Agios Sostis and Fokos are less developed than the party beaches. Pack water and snacks.
- Explore Ano Mera
- A village in the interior with a monastery and a quieter atmosphere. A good place to eat away from the crowds.
- Visit a beach club
- Mykonos is known for its beach clubs, with music, food and sunbeds. Prices are high, and bookings are often needed.
- Visit the Aegean Maritime Museum
- A small museum in Chora about the island's seafaring past. A good wet-day or midday stop.
- Walk to the Armenistis lighthouse
- A short walk from the north coast, with a view over the sea. A good place to see the wild side of the island.
What to eat and drink
- Kopanisti
- A spicy, creamy local cheese. Spread on bread or served with salads.
- Louza
- A cured, spiced pork, traditionally from the island. Served sliced as a meze.
- Fresh fish
- Taverns near the waterfront serve grilled fish. Ask for the catch of the day.
- Amygdalota
- Almond sweets, a Cycladic speciality. Good with coffee.
- Greek salad
- Tomatoes, olives, cucumber and feta with olive oil. Simple and fresh.
- Honey and thyme
- Local honey and herbs appear in cheeses, pies and sweets. A good gift to bring home.
- Sunset meze
- Small plates of dips, grilled vegetables and fried cheese are a good way to spend an evening. Share a few with friends.
Getting around
Chora is compact and car-free in its centre. The lanes are winding and confusing, so allow time.
Buses and taxis link the town to beaches and villages. Boat taxis serve some of the beaches in summer.
A scooter or quad bike is popular, but roads can be steep and windy. Wear a helmet and take care.
Good to know
- Mykonos is among the most expensive Greek islands, and prices peak in July and August. Spring and autumn are cheaper and calmer.
- The meltemi wind blows in summer and can affect beaches and ferries. Check the forecast.
- Book accommodation and boat trips well ahead for summer.
- Many businesses close in winter. Check before you go.
- Be careful on the roads at night, as accidents involving scooters are common.
- The island is small, but distances between the beaches can take longer than expected. Plan one or two places a day, rather than many.
- Ferries and flights are busy in summer. Book early, and be aware that strong winds sometimes delay sailings.
- Many villas and small hotels are away from the town, so check how you will reach it at night before booking.