Oslo is a green, waterside capital framed by fjord and forest. It has bold modern architecture, excellent museums and a very relaxed pace. Nature is part of daily life, with beaches, saunas and forest trails reachable by metro.
It is expensive, and quieter than most capitals. It suits visitors who like walking, art and the outdoors, with good food and cafes along the way.
How many days: 3
Three days covers the main museums, the waterfront and an outing to the fjord or forest. Two is enough for a quick city stop.
A boat ride on the fjord to the islands is a popular half day. In winter, you can ski or sledge within the city limits.
What to do in Oslo
- Visit the Opera House
- A white marble building rising from the fjord, with a roof you can walk on. It gives a good view over the harbour.
- See the Viking Ship Museum area
- Museums on the Bygdøy peninsula hold well-preserved Viking ships and polar expedition boats. A short ferry ride from the centre.
- Explore the Munch collection
- Edvard Munch's work, including The Scream, is displayed in the city's museums. Check the official sites for what is on view.
- Walk in Vigeland Park
- A large park filled with sculptures by Gustav Vigeland. Free to enter, and good for a walk any time of day.
- Take a fjord boat trip
- Ferries and small boats run between islands in the fjord. In summer, people swim off the rocks.
- Visit the Akershus Fortress
- A medieval castle and fortress overlooking the harbour. The grounds are free to walk around.
- Try a floating sauna
- Waterfront saunas let you steam and then jump into the fjord. A very Norwegian experience.
- Visit the Nobel Peace Center
- A museum on the harbour front about the peace prize and its winners. Exhibitions change, so check the official site.
- Walk in Frogner and Grünerløkka
- Frogner has grand houses and a big park, and Grünerløkka has independent shops, cafes and a lively river walk. Both are relaxed places for an afternoon.
What to eat and drink
- Smoked and cured salmon
- Norway is known for salmon, served smoked, cured or grilled. Look for it on open sandwiches.
- Brunost
- A sweet brown goat's cheese, eaten on bread or waffles. An acquired taste for many visitors.
- Waffles and cinnamon buns
- Sweet baking is a Norwegian tradition. Cafes serve both with coffee.
- Seafood
- Prawns eaten fresh from the harbour are a popular summer treat. Look for stalls near the waterfront.
- Coffee
- Norwegians drink a lot of coffee, and the city has a strong specialty scene. Cafes are good places to rest.
- Open sandwiches
- Slices of dark bread topped with fish, egg, cheese or cold meat. A common lunch in cafes and bakeries.
Getting around
The centre is small and walkable. A metro, trams, buses and ferries are covered by one ticket system.
The metro reaches the forests and hills to the north in about half an hour. It is a good way to reach hiking trails and viewpoints.
Cycling is common in summer, and there are rental schemes.
Good to know
- Norway is among the most expensive countries in Europe. Self-catering and picnic lunches help.
- The currency is the Norwegian krone. Cards are accepted almost everywhere, and cash is rarely needed.
- Daylight changes dramatically through the year. Summer evenings are long, and winter days are short.
- Alcohol is sold in state-run shops and is expensive. Bars add to the cost.
- The weather changes quickly, so pack layers and a waterproof.
- Summer is the best time for the fjord and the islands, and winter suits skiing and cosy cafes. Both seasons are worth visiting if you dress for them.
- Many museums offer a free or reduced entry for under-18s and students, and some cover several sites with one pass. Ask at the ticket desk.