Palma is the capital of Mallorca, and one of the most attractive small cities in the Mediterranean. A huge Gothic cathedral stands above the bay, and behind it lie lanes, courtyards and small squares of honey-coloured stone.
It is a good combination of city and beach, with an old town that rewards slow exploration. The rest of the island is easy to reach.
How many days: 3
Three days covers the old town, a beach afternoon and a drive or bus ride into the mountains. Two works for a city stop.
Pair the city with time on the island. Mountain villages, coves and small towns are within an hour or two.
What to do in Palma
- See the Cathedral
- La Seu is one of the great Gothic cathedrals in Spain, rising above the waterfront. Inside, a modern design by Gaudí hangs above the altar.
- Wander the old town
- Narrow lanes, hidden courtyards and small shops fill the old centre. Look through open doorways for glimpses of private patios.
- Visit Bellver Castle
- A circular hilltop castle with a view of the bay and the city. It is a good short walk or drive from the centre.
- Walk the seafront
- The promenade along the bay is a good place to cycle or stroll in the evening. The marina is lined with cafes.
- Explore Santa Catalina
- A neighbourhood with a lively market, small bars and restaurants. A good place for an evening out.
- Take a day trip to the mountains
- The Serra de Tramuntana has terraced hills, stone villages and coastal views. Roads are winding, so allow time.
- Find a quiet cove
- The island has small coves with clear water. Many need a walk or a drive down a narrow road.
- Visit the Arab Baths
- A small remaining piece of the Moorish city, with a domed room and a pretty garden. A quiet stop in the old town.
- Browse the Mercat de l'Olivar
- The central food market sells fish, meat, fruit and cheese. Several stalls serve tapas and small plates.
What to eat and drink
- Ensaïmada
- A spiral-shaped pastry dusted with sugar, eaten for breakfast or as a snack. A Mallorcan speciality.
- Tapas and pa amb oli
- Bread rubbed with tomato and olive oil, served with ham and cheese. A typical and simple local meal.
- Fresh seafood
- Grilled fish and rice dishes are common. Look for places near the harbour.
- Sobrassada
- A soft, spiced cured sausage, spread on bread. A traditional local product.
- Local wine and herbal liqueur
- Mallorca has a growing wine scene, and a local herbal liqueur is served after meals.
- Almond products
- Almonds are grown across the island. Look for almond cake and almond ice cream.
Getting around
The old town is compact and walkable. Buses reach the beaches and the wider city.
A car is useful for exploring the island, though parking in the old town is limited. Public buses connect many towns.
The airport is close to the city and connected by bus and taxi.
Good to know
- Summer is hot, busy and the most expensive time. Spring and autumn are good for walking and cycling.
- Siesta hours affect small shops and some restaurants. Check in advance.
- Mallorcan, a variety of Catalan, is spoken alongside Spanish. Both appear on signs.
- Many beaches have limited parking, and some roads become very congested in summer. Start early.
- Palma is a year-round city. Winter is mild and quiet, with many restaurants and sights still open, and the old town feels more local than in high summer.
- Tap water is drinkable but many people prefer bottled water. Shops are plentiful in the old town.
- The old town is full of shaded squares, and the heat is easier to manage there. Avoid walking in the open at the height of the afternoon in summer.