Rhodes is a Greek island close to the coast of Turkey, with a long history. Its walled medieval city, built by the Knights of St John, is one of the best-preserved in Europe, and the island has beaches, villages and ancient ruins to match.
It is warm and sunny for much of the year, and has a good mix of history and beach time. The island is large enough to explore by car.
How many days: 5
Five days gives you time for the old town, a day of sightseeing and a few beach days. A long weekend works if you stay near the old town.
Day trips by boat to the nearby island of Symi are popular. Check the timetables.
What to do in Rhodes
- Walk through the Old Town
- A walled medieval city of cobbled lanes, gates and stone buildings. It is a World Heritage site, and still lived in.
- Walk the Street of the Knights
- A cobbled street lined with the old lodgings of the knights, leading to the Palace of the Grand Master. A good example of medieval architecture.
- Climb the Acropolis of Lindos
- An ancient acropolis on a hill above a whitewashed village, with a view of the bay. It is steep, and hot in summer.
- Visit the Valley of the Butterflies
- A shaded valley with a stream and a walking path. Butterflies gather here in summer.
- Go to Prasonisi
- A windy tip of the island where two seas meet, popular with windsurfers and kitesurfers.
- Take a boat to Symi
- A small island with colourful neoclassical houses around a harbour. A good day trip.
- Swim at Tsambika or Anthony Quinn Bay
- Two well-known beaches with clear water. They are busy in summer, so arrive early.
- Visit the Palace of the Grand Master
- A large restored castle in the old town with mosaics and furnished rooms. A good way to understand the knights' story.
- Explore the ancient city of Kamiros
- Excavated ruins of a Greek city in a quiet setting on the west coast. A calm contrast to the busy beaches.
- Walk the Mandraki Harbour
- The old harbour where the legendary Colossus is said to have stood. Windmills line the breakwater, and boats leave for excursions.
What to eat and drink
- Greek salad and local cheese
- Tomatoes, olives, cucumber and feta with local olive oil. Simple and fresh.
- Souvlaki and gyros
- Grilled meat on a skewer or in a pita wrap. A cheap and filling meal.
- Fresh fish and seafood
- Grilled fish at harbour-side tavernas. Ask for the catch of the day.
- Pitaroudia
- Chickpea fritters, a local speciality. Often served as a meze.
- Local wines and souma
- Rhodes produces good wines, and souma is a strong local grape spirit.
- Rhodian honey and olive oil
- Local honey and oil are sold in shops and markets. A good souvenir.
- Mezes at a taverna
- Small shared plates of dips, fried cheese, olives and grilled vegetables. Order several and share them.
Getting around
A hire car or scooter is the easiest way to see the island. Roads are mostly good.
Buses connect the main towns and beaches, though some routes are infrequent. Taxis are widely available.
Ferries and day boats connect Rhodes with neighbouring islands and the Turkish coast.
Good to know
- Summer is hot and busy. Late spring and early autumn are more comfortable.
- The sun is strong. Bring sun protection and plenty of water.
- The meltemi wind blows in summer and can affect sea conditions and boat trips.
- The old town cobbles are uneven. Wear sturdy shoes.
- Many restaurants and shops close in winter. Check before you go.
- Rhodes has two sides. The east coast is calmer, with sandy beaches. The west is windier and better for water sports.
- Greek restaurants often bring bread, olives or a small dessert free. It is part of the hospitality, so enjoy it.