Verona is a small, beautiful city in northern Italy, best known as the setting of Romeo and Juliet. Beyond the legend it has a Roman amphitheatre, a medieval centre, elegant piazzas and a river looping around the old town.
It is a relaxed place, with a compact centre that you can easily see in a day or two. It is also a good base for the wine country and Lake Garda.
How many days: 2
Two days covers the main sights and an opera or an evening in the square. Add a third for a lake or a wine trip.
Lake Garda is about 30 minutes away by train or bus. Valpolicella and Soave wine regions are close as well.
What to do in Verona
- See the Arena
- A Roman amphitheatre nearly two thousand years old, still used for opera in summer. Climb to the upper rows for a view over the city.
- Wander Piazza delle Erbe
- A market square lined with painted buildings and a fountain. A lively place for a coffee.
- Walk to Juliet's balcony
- A famous courtyard with a balcony linked to the legend, packed with visitors. Visit early, or just enjoy the story.
- Climb the Lamberti Tower
- A medieval tower with a view across the rooftops, reached by stairs or a lift.
- Cross the Ponte Pietra
- A Roman bridge over the Adige river, rebuilt after the Second World War. The view back to the old town is lovely.
- Visit Castelvecchio
- A medieval castle on the river with a good art museum. Its brick walls and bridge are very photogenic.
- Take a day trip to Lake Garda
- Pretty towns and lakeside paths are an easy trip away. Take a ferry across the water in summer.
- Visit the Giusti Garden
- A Renaissance garden with a cypress avenue, a maze and a view over the city. A peaceful retreat from the crowded centre.
- Walk along the Adige river
- The river wraps around the old centre, with paths below the walls. A pleasant route for an evening stroll.
- Visit the Basilica of San Zeno
- A fine Romanesque church with carved bronze doors and a peaceful cloister. It sits in a quieter district away from the crowds.
What to eat and drink
- Risotto all'Amarone
- Rice cooked in a rich red wine from the local Valpolicella area. A speciality of the region.
- Pastissada de caval
- A traditional horse stew. Not for everyone, but a classic of Verona's cooking.
- Bigoli pasta
- A thick spaghetti, served with duck or anchovy sauce. A local pasta shape.
- Pandoro
- The sweet star-shaped bread from Verona, eaten at Christmas. Bakeries sell it in the season.
- Valpolicella and Soave wine
- Local reds and whites are excellent. Ask for a recommendation.
- Gelato in the piazza
- Verona's ice cream is good, and eating a cone in the square at dusk is a ritual. Choose a shop that makes its own.
- Local cheeses
- Monte Veronese and other cheeses from the hills north of the city are sold in delis. A good picnic item.
Getting around
The historic centre is small and best seen on foot. Buses cover the outer districts.
Trains connect Verona with Venice, Milan and Bologna. It is a convenient stop between them.
The railway station is a short walk from the old town.
Good to know
- The opera season in the Arena runs through summer, and tickets sell out. Book ahead.
- Summers are hot and humid. Spring and autumn are better.
- Juliet's house is crowded, and many visitors skip the interior. The courtyard is free.
- Many restaurants close in the afternoon, and some are closed on Sundays. Check before you go.
- Valentine's weekend is busy. Book accommodation well in advance.
- The city is easily explored in a weekend, but is busy with day-trippers at midday. Mornings and evenings are the nicest times.
- The city is a World Heritage site, and cars are restricted in the historic centre. Walking is by far the best way to see it.