Madeira is a Portuguese island in the Atlantic, closer to Africa than to Lisbon. It is a mountainous, green island with a mild climate, dramatic cliffs, flower-filled gardens and a network of old irrigation channels that double as walking trails.
It suits walkers and people who like landscapes. It is also known for fortified wine, its capital Funchal and an easy, friendly pace.
How many days: 5
Five days gives you time for hikes, Funchal and a drive around the island. A long weekend works for a quick taste.
Weather varies between the sunny south coast and the wetter north. Mountain mists can arrive suddenly.
What to do in Madeira
- Walk a levada
- Levadas are narrow channels that carry water across the mountains, with footpaths alongside. Some are easy and flat, while others have steep drops. Check the difficulty first.
- Hike from Pico do Arieiro to Pico Ruivo
- A famous mountain walk between two of the highest peaks. It is spectacular, but steep and tiring, and conditions change quickly.
- Explore Funchal
- The capital has an old town with painted doors, a covered market and a seafront. A cable car climbs the hill above it.
- Ride the toboggan
- Wicker sledges are steered down a steep road by two men in white. A traditional, slightly touristy ride.
- Visit the gardens
- Mild weather makes Madeira famous for its gardens, with orchids, tropical plants and flowers. Several botanical gardens are open to visitors.
- Drive to Cabo Girão
- A high sea cliff with a glass-floored viewing platform. A good stop on a south-coast drive.
- Swim in the natural pools at Porto Moniz
- Volcanic rock pools filled by the sea on the north-west coast. A good place to swim in calm conditions.
- Visit the Monte Palace gardens
- Hilltop gardens above Funchal with ponds, tiles and tropical plants. A cable car or a bus runs up from the town.
- Watch whales and dolphins
- Boats leave from the south coast for trips to see dolphins and sometimes whales. Choose a responsible operator.
What to eat and drink
- Espetada
- Chunks of beef grilled on a bay-leaf skewer. Typically served hanging at the table.
- Fresh fish
- Black scabbardfish with banana is a famous local dish. Tuna and limpets are also common.
- Bolo do caco
- A round, flat bread served with garlic butter. A local staple.
- Madeira wine
- A fortified wine that ranges from dry to sweet. Try a tasting at a local wine lodge.
- Poncha
- A traditional drink made with sugar-cane spirit, honey and lemon. Strong, and often served in small bars.
- Tropical fruit
- Bananas, passion fruit and custard apples are common in markets. Try them fresh.
- Bolo de mel
- A dark, spiced cake sweetened with sugar-cane honey, traditionally eaten around Christmas. Sold in bakeries all year.
Getting around
A hire car is the easiest way to see the island, though the mountain roads are steep and narrow. Many visitors prefer a guide.
Buses link the main towns, but they are slow. Organised tours are a good alternative.
Tunnels and bridges have made the island easier to cross. Check the route before you set off.
Good to know
- Weather changes quickly, especially in the mountains. Take layers and a waterproof.
- Some levada paths have steep drops and require care. Check official trail conditions.
- Wildfire can affect parts of the island in summer. Check the official updates.
- Madeira uses the euro, and cards are widely accepted.
- The airport is known for its challenging landing, and flights can be delayed by wind. Allow flexibility in your plans.
- Madeira is known for its flower festival in spring and its fireworks on New Year's Eve. Both bring crowds, so book early.
- Hiking boots or trainers with good grip are essential on levadas and mountain paths, as stones can be wet.