Osaka is Japan's food capital, a loud, friendly and unpretentious city where eating is the main sport. Neon canals, a grand castle, covered shopping arcades and some of the best street food in the country sit within a short train ride of each other.
People here are famously warm and funny. It makes a good base for Kyoto, Nara and Himeji too, with fast trains and plenty to do in the evenings.
How many days: 3
Three days covers the castle, the food districts, a museum and an evening of bar-hopping. Add a day for Nara or Kyoto if you have time.
Spend afternoons exploring the districts and keep the evenings for eating, which is when the city is at its best.
What to do in Osaka
- See Osaka Castle
- A rebuilt castle on a stone base, surrounded by a moat and a large park. The grounds are pleasant to walk, and the tower has a museum inside.
- Walk through Dotonbori
- A neon-lit canal street lined with giant signs and food stalls. Go after dark, and take the photo at the famous sign.
- Explore Shinsekai
- A retro district with an old tower, arcades and fried-skewer restaurants. A little rough and very local.
- Browse the Kuromon market
- A covered market selling seafood, fruit and snacks. Eat as you walk, and follow local etiquette.
- Visit the aquarium
- One of the largest aquariums in the world, built around a huge central tank. Popular, so go early.
- Climb an observation deck
- Several towers look over the city. Go at dusk to see it change from day to night.
- Shop in Namba and Umeda
- Two big shopping districts with department stores, underground malls and electronics shops.
- Take a day trip to Nara or Himeji
- Nara has free-roaming deer and a giant Buddha. Himeji has Japan's finest original castle.
- Visit Sumiyoshi Taisha
- One of Japan's oldest shrines, with an arched red bridge and a calm garden. A peaceful break from the city.
- Soak in a public bath
- Japanese bathhouses, called sento or onsen, are a local ritual. Wash first, and follow the posted rules.
- Browse a themed shopping street
- Covered arcades such as Shinsaibashi run for blocks, with shops, snacks and cafes. Good for a rainy day.
What to eat and drink
- Takoyaki
- Round batter balls with octopus inside, topped with sauce and bonito flakes. Careful, they are very hot.
- Okonomiyaki
- A savoury pancake with cabbage and meat or seafood, cooked on a griddle. Often cooked at your table.
- Kushikatsu
- Deep-fried skewers dipped in sauce. Do not double-dip, as a sign will remind you.
- Ramen and udon
- Hearty noodle bowls are everywhere, and each shop has its own style.
- Sushi
- Osaka has a long sushi tradition, with pressed styles and fresh fish.
- Sweets and street snacks
- Look for fluffy pancakes, cream puffs and crepes in the covered arcades.
- Yakiniku
- Grilled beef cooked at your table, a favourite for groups.
Getting around
The subway, trains and buses are efficient, and a contactless transport card works on most. Stations in the centre are well signed in English.
The centre is compact, and many sights are walkable from the main stations.
Trains to Kyoto, Nara and Kobe are quick and frequent.
Good to know
- Summers are hot and humid, and typhoon season runs in early autumn. Check the forecast.
- Stand on the right on escalators in Osaka, which is the opposite of Tokyo.
- Many small restaurants take cash only, so keep some on you.
- Eating while walking is frowned upon in many places. Eat at the stall or nearby.
- Large bags can be stored in station lockers. A small backpack is easier on crowded trains.
- Osaka is a good base for several day trips. Buy tickets at the station machines, which have English options.
- Evenings are lively and safe, and many places stay open late.
- Keep a small bag for rubbish and a pack of tissues, as public bins and paper towels are scarce.